Thanksgiving in Israel turned out to be a pretty good experience. I missed being home- so I came home from Thanksgiving dinner and spent an hour on Skype with the family, keeping me up Quite late- but completely worth it. As it was, I spent the later afternoon over with the friend with whom I had dinner, cooking and talking, and then her roommate came home (whom I haven't really seen in about 4 years- it was nice to catch back up some, not that I knew her so well before) and we had Thanksgiving dinner, the 3 of us.
Thanks to all for the menu suggestions. I ended up baking some butternut squash, and then in the meantime sauteing carrots, a red pepper, and a whole bunch of mushrooms on the stove, and adding brown sugar, soy sauce and a little vinegar, and serving the squash with the vegetables in the cavity, and then topped with a little bit of goat cheese. The last was the suggestion of my hosts, who had some and thought it would go well- and in fact it made a vast improvement to the dish. It was something I had improvised up before, and some of the suggestions made on my LJ reminded me of it.
Thanksgiving dinner was a little last-minute in terms of recipes, as we didn't find some of the ingredients we'd been hoping for (especially cranberries), but it turned out to be quite tasty and very orange. Besides my dish, we had sweet potato with chopped pineapple, baked tofu with vinaigrette (it was a vegetarian apartment), cornbread, and an approximated pumpkin pie that turned out more like squash cake (we couldn't find pumpkin anything), but which tasted quite good with gvinah levanah. ("white cheese", which is vaguely reminiscent of sour cream.)
Thanks to all for the menu suggestions. I ended up baking some butternut squash, and then in the meantime sauteing carrots, a red pepper, and a whole bunch of mushrooms on the stove, and adding brown sugar, soy sauce and a little vinegar, and serving the squash with the vegetables in the cavity, and then topped with a little bit of goat cheese. The last was the suggestion of my hosts, who had some and thought it would go well- and in fact it made a vast improvement to the dish. It was something I had improvised up before, and some of the suggestions made on my LJ reminded me of it.
Thanksgiving dinner was a little last-minute in terms of recipes, as we didn't find some of the ingredients we'd been hoping for (especially cranberries), but it turned out to be quite tasty and very orange. Besides my dish, we had sweet potato with chopped pineapple, baked tofu with vinaigrette (it was a vegetarian apartment), cornbread, and an approximated pumpkin pie that turned out more like squash cake (we couldn't find pumpkin anything), but which tasted quite good with gvinah levanah. ("white cheese", which is vaguely reminiscent of sour cream.)