Milk in NYC

[debka_notion]

I just tried to make myself a nice cup of tea with milk in it before bed, and when I poured the milk in, it was chunky. This is 4 days before the sell by date in NYC- whereas the milk I bought in Boston usually lasted quite a good while beyond that date, when I didn't use it up too fast, except once in the summer.

I don't understand New York City. Is there something about the place that causes milk to curdle?

Comments

[jessebeller.livejournal.com]

whoever told you that was right.

i know next to nothing about canned milk, so i cant offer much advice on that score, but you might also consider soy milk, which doesnt really begin to decay (and consequently doesnt require refrigeration) untill its been opened.

bonus point of interest: soy milk is spanish for i am milk!