Kugel

[debka_notion]

So, I decided it's my last Shabbat at home (and hence, cooking) for a bit, so I'm going to make what I want- a kugel. So, I look through my cookbook, and well- I don't have enough eggs for most of hte recipes, and am missing something or other for all the other ones. Well, darned if I'll let that stop me: kugel isn't that hard. So I threw together what egg noodles we had (probably about 10 oz.) with margarine (too much- I used what one recipe I was vaguely using called for, and had enough to make my topping and there was still too much in the kugel I think), a package of cream cheese that's been sitting in the fridge, leftover yoghurt, 2 eggs, tsp. vanilla, tsp. cinnamon, and a handful of raisins. I then some of the margarine (melted) in the bottom of a greased bundt pan, sprinkled in brown sugar and sliced almonds, and then put all the kugel stuff in, and baked it an hour. We'll see how it comes out. Besides that, I made soup, and will make some salad.

And for your enjoyment, my away message from today- it just kept growing:
"And the Away Message gets even stranger:
Too bad suckers-= you're getting kugel.

Why don't other people like kugel the way I do?

And now I just got accorded one of the people who could in theory help set up one official IFD transliteration system, along with a man who speaks more languages that I can count on both hands, a guy with too much time on his hands who likes languages, and an amusing, picky German guy. They're all at lest 25 years older than I am too...."

Shabbat Shalom! I'm off to shower.