debka_notion: (Default)
debka_notion ([personal profile] debka_notion) wrote2006-09-20 11:17 pm

Milk in NYC

I just tried to make myself a nice cup of tea with milk in it before bed, and when I poured the milk in, it was chunky. This is 4 days before the sell by date in NYC- whereas the milk I bought in Boston usually lasted quite a good while beyond that date, when I didn't use it up too fast, except once in the summer.

I don't understand New York City. Is there something about the place that causes milk to curdle?

[identity profile] nuqotw.livejournal.com 2006-09-21 10:18 am (UTC)(link)
I have had this problem too. I stopped buying milk in NYC. If someone knows where to get milk that doesn't spoil so quickly, let us both know. Otherwise, I buy milk at work (Target near my office) and that stuff seems quite reasonable. I'll bring you some (after RH though).

[identity profile] debka-notion.livejournal.com 2006-09-21 10:40 am (UTC)(link)
That's a very generous offer. Perhaps in general I would be better off using canned milk as much as possible?