I just tried to make myself a nice cup of tea with milk in it before bed, and when I poured the milk in, it was chunky. This is 4 days before the sell by date in NYC- whereas the milk I bought in Boston usually lasted quite a good while beyond that date, when I didn't use it up too fast, except once in the summer.

I don't understand New York City. Is there something about the place that causes milk to curdle?

From: [identity profile] nuqotw.livejournal.com


I have had this problem too. I stopped buying milk in NYC. If someone knows where to get milk that doesn't spoil so quickly, let us both know. Otherwise, I buy milk at work (Target near my office) and that stuff seems quite reasonable. I'll bring you some (after RH though).

From: [identity profile] debka-notion.livejournal.com


That's a very generous offer. Perhaps in general I would be better off using canned milk as much as possible?
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