I just tried to make myself a nice cup of tea with milk in it before bed, and when I poured the milk in, it was chunky. This is 4 days before the sell by date in NYC- whereas the milk I bought in Boston usually lasted quite a good while beyond that date, when I didn't use it up too fast, except once in the summer.

I don't understand New York City. Is there something about the place that causes milk to curdle?

From: [identity profile] debka-notion.livejournal.com


Eggs on the door? Really? I've never done that- the fridge at home has a little bin for them on a shelf, and this fridge doesn't Seem to have a specific place for eggs...

I've frozen lettuce- makes it quite useless. What happens when you freeze an egg?

Non-dairy related things are going quite well. I hope things are good with you as well. Shanah Tovah!

From: [identity profile] chinchillama.livejournal.com


Eggs don't deal well with freezing, so we tossed it.

Shanah Tovah!
.

Profile

debka_notion: (Default)
debka_notion
Powered by Dreamwidth Studios

Style Credit

Expand Cut Tags

No cut tags