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debka_notion ([personal profile] debka_notion) wrote2004-07-20 01:58 am

Croutons

I was just looking at a bag of croutons (in search of a bedtime snack, lousy habit that it is), and noticed that said bag has a ziploc seal "to keep croutons fresh". Now, unless I'm mistaken, croutons are (toasted) stale bread. So why are we keeping stale bread fresh?

[identity profile] shirei-shibolim.livejournal.com 2004-07-20 07:09 am (UTC)(link)
Unfortunately, there's a valid answer to that one. Croutons go "stale" by absorbing moisture and becoming less crunchy.